by Andrea Fedder | Apr 5, 2018 | Food, Sustainability
In a shiny stainless steel test kitchen nestled in Silicon Valley, a food scientist is preparing a hopefully sensational meatless burger. As the spatula glides in beneath the hot surface of the pink, fleshy patty fat sizzles around its seared edges. Once flipped, the...
by Andrea Fedder | Jul 31, 2017 | Food
Craft beer is like the sun. No, we haven’t elevated it to deity status and now worship it like Ra (although we’re sure there were pagan Germanic tribes that used to). No, we mean that like the sun, craft beer, in measured doses, can be the healthy vitamin your body...
by Andrea Fedder | Jul 31, 2017 | Food
Colour salads is a phrase that tends to tumble from the lips of many a visitor to Babylonstoren‘s Babel restaurant. It’s one of their simplest and loveliest odes to the gardens they grow. By focusing on colour first, they’ve taught us how to listen to the seasons and...
by Andrea Fedder | Jun 20, 2017 | Food
I was approached to write the argument for why beer is better for the Superbalist Beer vs Wine debate in The Way of Us while heading up the League of Beers crafty content. They wanted a woman’s opinion who actually drank beer. This is what they got. “If she...
by Andrea Fedder | Jun 20, 2017 | Food
Feeling advent-urous this Christmas? Why not dive into a long-standing European tradition and build your very own gingerbread house. You can make your house as intricate as the boundaries of your creativity allow but here’s a simple one to start off with. Here’s how...
by Andrea Fedder | Jun 20, 2017 | Food
There are some places you visit, some foods that you have the pleasure of tasting, that never leave your memories. On our visit to Babylonstoren last year, we had the privilege of being invited into Karen Pretorius, head baker’s kitchen. Amid learning about the gentle...
Recent Comments