by Andrea Fedder | Oct 2, 2018 | Food
I’m not telling you about this because it’s trendy. It’s not even a new trend. No, as far as following the flock goes, I tend to run in the other direction of what’s currently considered ‘cool’. I refuse to eat anything ‘unicorn’ – that is something which has been...
by Andrea Fedder | Aug 11, 2018 | Food
They were browning beautifully, and by all definition, qualified as successfully cooked fireside food – somewhat charred, perfectly buttery. My aubergine steaks were ready. That’s right, I said steaks. Fellow braaiers, well into their 4th beer, dove with candour into...
by Andrea Fedder | Jul 18, 2018 | Food
After a recent encounter over a bowl of exceptional, sage butter-drizzled patatas bravas, where I seemed alone in my blubbering affection for the potato, it became clear to me that the wart-riddled spud was in danger of becoming an unsung hero. Perhaps it’s the part...
by Andrea Fedder | Apr 6, 2018 | Food
The festive season can be a bit rough on even the healthiest person’s diet. So, while I might forego as much sugar as possible during the year, there’s no way I’ll turn down cinnamon roasted almonds over Christmas. That being said, when there is a way to up the health...
by Andrea Fedder | Apr 5, 2018 | Food
In a shiny stainless steel test kitchen nestled in Silicon Valley, a food scientist is preparing a hopefully sensational meatless burger. As the spatula glides in beneath the hot surface of the pink, fleshy patty fat sizzles around its seared edges. Once flipped, the...
by Andrea Fedder | Aug 8, 2017 | Creative, Food, Uncategorised
Food-tuition is a content series myself, a former colleague and collaborating food stylist, Tanya Heathcote, conceptualised during my time at Yuppiechef. The aim of this series was to cultivate a deeper and genuine engagement with the brand, a journey of self...
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