by Andrea Fedder | Sep 30, 2024 | Food, Human, Lifestyle
PEANUT BUTTER & TOMATO on TOAST Don’t knock it ’till you try it. The best things in life are free Okay, maybe the ingredients aren’t. But the magic of family traditions most certainly are. This particular tradition came about through my...
by Andrea Fedder | Jun 2, 2024 | Featured Portfolio, Food
EatOut Print Magazine | Exploring ‘ the gatherer’ with a focus on FYN A few excerpts from an article on FYN fine dining restaurant commissioned by EatOut24 for their quarterly print magazine. The article required an interview with Peter Templehoff to get a...
by Andrea Fedder | Oct 2, 2018 | Food, Portfolio
I’m not telling you about this because it’s trendy. It’s not even a new trend. No, as far as following the flock goes, I tend to run in the other direction of what’s currently considered ‘cool’. I refuse to eat anything ‘unicorn’ – that is something which has been...
by Andrea Fedder | Aug 11, 2018 | Food, Portfolio
They were browning beautifully, and by all definition, qualified as successfully cooked fireside food – somewhat charred, perfectly buttery. My aubergine steaks were ready. That’s right, I said steaks. Fellow braaiers, well into their 4th beer, dove with candour into...
by Andrea Fedder | Jul 18, 2018 | Food, Portfolio
After a recent encounter over a bowl of exceptional, sage butter-drizzled patatas bravas, where I seemed alone in my blubbering affection for the potato, it became clear to me that the wart-riddled spud was in danger of becoming an unsung hero. Perhaps it’s the part...
by Andrea Fedder | Apr 6, 2018 | Food
The festive season can be a bit rough on even the healthiest person’s diet. So, while I might forego as much sugar as possible during the year, there’s no way I’ll turn down cinnamon roasted almonds over Christmas. That being said, when there is a way to up the health...
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