by Andrea Fedder | Apr 6, 2018 | Lifestyle, Portfolio
We use our grey matter every day – to solve problems, analyse, and often, to plain old’ overthink stuff. It’s this overthinking that brings about so much stress and anxiety – the comparisons, the second-guessing, the self-doubt. And yet, why when we use this powerful...
by Andrea Fedder | Apr 6, 2018 | Food
The festive season can be a bit rough on even the healthiest person’s diet. So, while I might forego as much sugar as possible during the year, there’s no way I’ll turn down cinnamon roasted almonds over Christmas. That being said, when there is a way to up the health...
by Andrea Fedder | Apr 5, 2018 | Food, Sustainability
In a shiny stainless steel test kitchen nestled in Silicon Valley, a food scientist is preparing a hopefully sensational meatless burger. As the spatula glides in beneath the hot surface of the pink, fleshy patty fat sizzles around its seared edges. Once flipped, the...
by Andrea Fedder | Apr 5, 2018 | Lifestyle, Sustainability
Handbags, belts, boots, wallets, luggage – the leather industry has held the manufacturing monopoly on most of those lifestyle items for some time now. But as a global urgency towards environmental sustainability grows and an awareness toward eco-living becomes an...
by Andrea Fedder | Apr 4, 2018 | Lifestyle
Faithful to Nature were looking for some zero waste eco Easter DIY content for their blog. I decided to experiment and combine red onion skin dying with plant matter printing into one, kid and planet friendly holiday project. HOW TO DECORATE EASTER EGGS USING NATURAL...
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