by Andrea Fedder | Jun 20, 2017 | Food, Travel
Have you ever had the experience of tasting a dish or drink, that you’ve had many times before, in a completely foreign location and suddenly you’re seeing it in a whole new light? I had that with the most wonderful cup of chai tea not too long ago, on a trip to the...
by Andrea Fedder | Jun 20, 2017 | Food
Nasi goreng, or fried rice, is the meal I grew up eating. Mom made Indonesian meals for dinner often and Sunday Lunch with grandpa always involved a massive spread of nasi with all its side salads, sambals and krupuk (prawn chips). Here’s a fragrant version made with...
by Andrea Fedder | Jun 16, 2017 | Food
Unless you’re already a happy juicer, a green juice is not the sort of beverage you crave. More like the kind you scrunch your face up over. No, you crave liquids with caffeine, sugar, bubbles and fizz. But what if I told you that it was because your body has never...
by Andrea Fedder | Jun 16, 2017 | Food
Juicing (and by extension juicers) are heroes at upping your fruit and veg intake but risk becoming the sensible aunt of kitchen tools and techniques. Yes, juicing is great for getting in those greens you normally wrinkle your nose at, but it can also breathe new life...
by Andrea Fedder | Jun 16, 2017 | Food
Juices are, to me, a little bit like colour therapy. Some mornings I need the calming energy of a green juice, other days I crave the passion and power of this red beety beauty. Ingredients Makes: enough for 4 servings 1 large beetroot 2 grapefruits 3 red skinned...
by Andrea Fedder | Jun 16, 2017 | Food
Have you ever tried a new recipe or ingredient and then found it lying forgotten in your cupboard a month or two later? With the best of intentions you buy for a recipe and then want to keep looking for ideas, but life gets in the way of your inspiration and it never...
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