by Andrea Fedder | Aug 11, 2018 | Food
They were browning beautifully, and by all definition, qualified as successfully cooked fireside food – somewhat charred, perfectly buttery. My aubergine steaks were ready. That’s right, I said steaks. Fellow braaiers, well into their 4th beer, dove with candour into...
by Andrea Fedder | Aug 11, 2018 | Creative, Creative Writing
The following pages are a concept for a magazine feature spread for Happinez Magazine I created after being inspired by months of travel. In place of the story that would accompany a feature article, I wrote an application letter designed into the layout of this...
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