by Andrea Fedder | Jun 20, 2017 | DIY
There’s something quite charming about weaving age old tradition into your festive celebrations. And because we’re all about the whimsy of this Yule tide lately, we thought a little creative project would go down an edible treat. Keen to make a herb wreath for your...
by Andrea Fedder | Jun 20, 2017 | Product
A slow, rolling thunder fills the kitchen. The anticipation of something spectacular reverberates on the counter. It’s an earthly sound, quite unlike the electric churn of a kitchen appliance: the rhythmic rumble of a pestle and mortar. It is said to be one of the...
by Andrea Fedder | Jun 20, 2017 | Food
There are some places you visit, some foods that you have the pleasure of tasting, that never leave your memories. On our visit to Babylonstoren last year, we had the privilege of being invited into Karen Pretorius, head baker’s kitchen. Amid learning about the gentle...
by Andrea Fedder | Jun 20, 2017 | Food, Travel
Have you ever had the experience of tasting a dish or drink, that you’ve had many times before, in a completely foreign location and suddenly you’re seeing it in a whole new light? I had that with the most wonderful cup of chai tea not too long ago, on a trip to the...
by Andrea Fedder | Jun 20, 2017 | Brand stories, Uncategorised
Jason Lilley is as crucial to the real bread scene in Cape Town as yeast is to making the dough rise. His knowledge and passion for pure bread is contagious and his cavalier honesty about the hidden health in eating real, honest bread (not government loaf) is...
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